Looking for a savory, mouthwatering dish that’s quick to prepare and perfect for any occasion? These Steak Bites with Garlic Butter are just what you need. Tender, juicy steak pieces marinated in a flavorful blend of soy sauce, Worcestershire sauce, and garlic, then seared to perfection, make this recipe irresistible. Whether you’re hosting a dinner party or treating yourself to a hearty meal, these steak bites are sure to be a hit.
Why You’ll Love This Recipe
- Quick and Easy: A simple marinade and a hot skillet are all you need.
- Bursting with Flavor: The combination of soy sauce, Worcestershire sauce, garlic, and herbs infuses the steak with savory goodness.
- Versatile: Serve as a main dish, appetizer, or over rice or mashed potatoes.
- Perfect for Sharing: These bite-sized pieces are ideal for family meals or entertaining guests.
Ingredients
Here’s what you’ll need to prepare this flavorful dish:
- Marinade:
- ½ cup soy sauce
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 1 teaspoon minced garlic
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon black pepper
- Steak:
- ½ to 1 pound flat iron or top sirloin steak, cut into 1-inch pieces
Instructions
Step 1: Prepare the Marinade
- In a large ziplock bag, combine all the marinade ingredients: soy sauce, olive oil, Worcestershire sauce, garlic, dried basil, parsley, and black pepper. Mix thoroughly by stirring or shaking the bag.
Step 2: Marinate the Steak
- Add the steak pieces to the marinade inside the ziplock bag. Seal the bag securely and gently shake to ensure all the steak pieces are evenly coated.
- Refrigerate for at least 3 hours, allowing the flavors to penetrate the meat. For best results, marinate overnight.
Step 3: Heat the Skillet
- Heat a heavy-bottomed skillet or cast-iron pan over high heat until very hot.
Step 4: Cook the Steak
- Using a slotted spoon, remove the steak pieces from the marinade, allowing any excess liquid to drip off. Discard the marinade.
- Place the steak bites carefully in the hot skillet in a single layer to ensure proper searing. Avoid overcrowding the pan.
- Sear the steak bites for about 3 minutes, stirring occasionally, or until they reach your desired level of doneness. For medium-well, cook for about 3-4 minutes.
Step 5: Serve Hot
- Transfer the steak bites to a serving dish and serve immediately.
Tips for Perfect Steak Bites
- Choose the Right Cut: Flat iron or top sirloin steak works best for this recipe as they are tender and flavorful.
- Don’t Overcrowd the Pan: Sear the steak in batches if necessary to achieve a perfect crust on each piece.
- Use a Hot Pan: A very hot skillet is crucial for a good sear.
- Marinate for Longer: While 3 hours is sufficient, marinating overnight enhances the flavor even more.
- Customize the Doneness: Adjust the cooking time to achieve your preferred level of doneness. Use a meat thermometer if needed (130°F for medium-rare, 140°F for medium).
Variations
- Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce to the marinade for extra heat.
- Garlic Butter Glaze: Melt a tablespoon of butter with minced garlic and drizzle over the steak bites just before serving.
- Herb Upgrade: Fresh herbs like thyme or rosemary can replace dried herbs for a more aromatic dish.
- Asian Twist: Add a tablespoon of honey and a dash of sesame oil to the marinade for a sweet-savory flavor profile.
What to Serve with Steak Bites
These steak bites are incredibly versatile and pair well with a variety of sides:
- Mashed Potatoes: Creamy mashed potatoes balance the savory flavors of the steak.
- Rice or Quinoa: A simple base to soak up the juices from the steak.
- Roasted Vegetables: Pair with asparagus, carrots, or Brussels sprouts for a complete meal.
- Garlic Bread: Mop up the flavorful juices with a slice of warm, crusty bread.
- Salad: A crisp green salad adds a refreshing contrast.
Why This Recipe Works
The marinade is the secret weapon of this dish. The soy sauce and Worcestershire sauce provide umami, the olive oil helps tenderize the meat, and the garlic and herbs add depth of flavor. High-heat cooking ensures the steak pieces develop a beautiful sear while remaining tender and juicy inside.
FAQs
Can I use other cuts of beef?
Yes, you can substitute with ribeye, tenderloin, or New York strip, but keep in mind that different cuts may require slight adjustments in cooking time.
Can I grill these steak bites instead?
Absolutely! Skewer the marinated steak pieces and grill over medium-high heat for a smoky flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain their texture.
Conclusion
Steak Bites with Garlic Butter are a quick, delicious way to enjoy a restaurant-quality meal at home. With minimal prep and maximum flavor, this recipe is perfect for weeknight dinners, family gatherings, or special occasions. Whether served as a main dish or appetizer, these steak bites are sure to impress.
So, grab your skillet, gather your ingredients, and treat yourself to this savory delight today!