Sloppy Joe Grilled Burritos Recipe: A Flavor-Packed Twist

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This recipe takes the classic comfort of Sloppy Joes and combines it with the portability and texture of a grilled burrito. Perfect for busy weeknights, game days, or casual get-togethers, these Sloppy Joe Grilled Burritos are a crowd-pleaser that’s both hearty and satisfying.

Ingredients

For the Sloppy Joe Filling:

  • 1 pound ground beef: The hearty base of the filling.
  • 1 small onion, finely chopped: Adds a touch of sweetness and depth.
  • 1 bell pepper, finely chopped: Use green, red, or yellow for added flavor and color.
  • 2 cloves garlic, minced: For a savory kick.
  • 1 cup tomato sauce: Forms the saucy base.
  • 1/4 cup ketchup: Adds sweetness and tang.
  • 2 tablespoons brown sugar: Enhances the sweetness and balances flavors.
  • 1 tablespoon Worcestershire sauce: Provides umami richness.
  • 1 teaspoon Dijon mustard: A subtle tangy note.
  • Salt and pepper to taste: For seasoning.

For the Burritos:

  • Large flour tortillas: Soft and pliable, perfect for rolling.
  • Cooked white rice: Adds texture and makes the burritos more filling.
  • Shredded cheese: Cheddar or Mexican blend for a gooey, melty finish.
  • Sour cream: For creaminess.
  • Chopped fresh cilantro: A fresh, herbaceous touch.
  • Salsa: Optional, for an extra layer of flavor and heat.

Instructions

Sloppy Joe Filling:

  1. Brown the Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat if necessary.
  2. Cook the Vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are softened, about 3-5 minutes.
  3. Make the Sauce: Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, Dijon mustard, salt, and pepper. Mix well to combine.
  4. Simmer: Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and the flavors meld together.
  5. Taste and Adjust: Adjust seasoning as needed and keep the Sloppy Joe filling warm until ready to use.

Assembling the Burritos:

  1. Prepare the Tortillas: Place a large flour tortilla on a clean, flat surface.
  2. Layer the Ingredients: Spoon a portion of cooked white rice onto the center of the tortilla. Add a generous scoop of the Sloppy Joe filling on top.
  3. Add Toppings: Sprinkle shredded cheese over the filling. Add a dollop of sour cream and sprinkle chopped cilantro on top. For extra heat, spoon salsa over the filling.

Rolling and Grilling:

  1. Fold the Burrito: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to create a burrito.
  2. Heat the Grill Pan: Preheat a grill pan or skillet over medium heat.
  3. Grill the Burritos: Place the burritos seam-side down on the hot grill pan. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.
  4. Rest: Remove the burritos from the heat and let them rest for a minute before serving.

Serving:

  1. Slice and Plate: Slice the burritos in half diagonally for easier handling.
  2. Add Extra Toppings: Serve with additional salsa, sour cream, or guacamole on the side.
  3. Enjoy: Dig into the perfect blend of Sloppy Joe goodness wrapped in a crispy tortilla.

Tips for Success

  • Choose the Right Tortillas: Opt for burrito-sized tortillas that are soft and pliable to prevent tearing.
  • Customize the Filling: Add black beans, corn, or jalapeños to the filling for extra texture and flavor.
  • Make Ahead: Prepare the Sloppy Joe filling in advance and refrigerate for up to 3 days. Reheat before assembling the burritos.
  • Grill with Care: Use medium heat to avoid burning the tortilla before it crisps up.

Variations to Try

Vegetarian Version:

Swap the ground beef for plant-based meat or cooked lentils. Adjust the seasoning to suit your taste.

Tex-Mex Style:

Add a sprinkle of taco seasoning to the Sloppy Joe filling and include diced avocado in the burrito.

Breakfast Burritos:

Incorporate scrambled eggs and hash browns along with the Sloppy Joe filling for a hearty morning meal.

Storage and Reheating

  • Refrigeration: Store leftover burritos in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap each assembled burrito tightly in foil and freeze for up to 3 months. Reheat directly in the oven at 375°F for 20-25 minutes.
  • Microwaving: For quick reheating, unwrap the burrito and microwave it on high for 2-3 minutes, flipping halfway through.

Nutritional Information (Per Serving)

  • Calories: Approximately 450 kcal
  • Protein: 18g
  • Carbohydrates: 50g
  • Fat: 18g
  • Fiber: 3g

Why You’ll Love This Recipe

These Sloppy Joe Grilled Burritos bring together the best of two worlds: the bold, tangy flavors of a classic Sloppy Joe and the convenience of a handheld burrito. The crispy, grilled tortilla adds a satisfying crunch, while the cheesy, savory filling makes every bite irresistible. Perfect for a quick dinner or meal prep, this recipe is sure to become a family favorite!

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