This decadent banana bread is wonderfully moist, with just the right balance of sweetness and flavor. It’s a great treat for breakfast, snacks, or dessert.
Ingredients:
- ½ cup butter, melted
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup sour cream
- ½ cup chopped walnuts
- 2 ripe bananas, sliced
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the melted butter and sugar, stirring until smooth. Add the eggs and vanilla extract, mixing well.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually stir this into the butter mixture, mixing until smooth and fully combined.
- Add Sour Cream, Walnuts, and Bananas: Gently fold in the sour cream, chopped walnuts, and sliced bananas, ensuring everything is evenly incorporated.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly across the pan. Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Bread: Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Tip:
This banana bread is a delightful companion to your morning coffee or afternoon tea! 🍌🍞