Imagine the sweet, buttery flavors of peach cobbler paired with the creamy richness of cheesecake. This Peach Cobbler Cheesecake recipe brings these two classic desserts together in a delectable harmony that’s sure to impress at any gathering. With a buttery graham cracker crust, smooth cheesecake filling, luscious peach topping, and a crunchy streusel layer, this dessert is a showstopper.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1/4 cup sugar
For the Cheesecake Filling:
3 packages (24 ounces) cream cheese, softened
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
For the Peach Cobbler Topping:
4 cups sliced fresh peaches (or canned peaches, drained)
1/2 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
1/2 cup water
1 tablespoon lemon juice
For the Streusel Topping:
1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup cold butter, diced
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C).
In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar together. Firmly press the mixture into the bottom of a 9-inch springform pan, ensuring it’s evenly spread. Bake for 10 minutes and then allow it to cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, use an electric mixer to beat the softened cream cheese and sugar until smooth and creamy.
Incorporate the eggs one at a time, ensuring each is well mixed before adding the next. Then, blend in the vanilla extract and sour cream until the mixture is fully smooth and combined. Pour the cheesecake mixture over the prepared crust in the springform pan.
Step 3: Prepare the Peach Cobbler Topping
In a saucepan, combine the peaches, sugar, cinnamon, nutmeg, cornstarch, water, and lemon juice.
Cook over medium heat, stirring constantly, until the mixture thickens and the peaches are tender.
Remove from heat and let the topping cool slightly.
Step 4: Add the Toppings
Spoon the peach mixture evenly over the cheesecake filling.
In a small bowl, mix the flour and brown sugar for the streusel topping.
Incorporate the cold butter into the flour and brown sugar mixture using a pastry cutter or your fingertips until it forms coarse crumbs.
Sprinkle the streusel topping over the peach layer.
Step 5: Bake the Cheesecake
Place the cheesecake in the preheated oven and bake for 1 hour, or until the center is just set and slightly jiggly.
After baking, take the cheesecake out of the oven and let it cool completely in the pan, resting on a wire rack.
Step 6: Chill and Serve
Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
To serve, run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the springform pan.
Slice, serve, and enjoy!
Tips for Perfect Peach Cobbler Cheesecake
- Prevent Cracks: Bake the cheesecake in a water bath or place a pan of hot water on the oven rack below to create steam.
- Fresh vs. Canned Peaches: While fresh peaches offer the best flavor, canned peaches are a convenient alternative, especially out of season.
- Room Temperature Ingredients: For a silky smooth filling, ensure that all ingredients, particularly the cream cheese and eggs, are at room temperature before you begin mixing.
- Customizing Spices: Add a pinch of ginger or cardamom to the peach topping for a unique flavor profile.
- Make Ahead: This dessert tastes even better the next day, making it a great option for preparing in advance.
Variations
- Berry Cobbler Cheesecake: Swap peaches for mixed berries like blueberries, raspberries, and blackberries.
- Apple Cobbler Cheesecake: Use spiced apple slices instead of peaches for a fall-inspired twist.
- Gluten-Free Option: Use gluten-free graham crackers and flour for the crust and streusel topping.
Serving Suggestions
- Drizzle with Sauce: Serve with a drizzle of caramel or vanilla sauce for added indulgence.
- Garnish: Top with whipped cream and a fresh peach slice for a visually stunning presentation.
- Pair with Drinks: Serve with a glass of sweet wine, tea, or coffee for the perfect end to a meal.
Nutritional Information (Per Slice)
Calories: 450
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 120mg
Sodium: 300mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 25g
Protein: 6g
Why You’ll Love This Recipe
This Peach Cobbler Cheesecake combines the best of two beloved desserts into one showstopping dish. The creamy cheesecake balances the sweetness of the peach cobbler topping, while the streusel adds a satisfying crunch. Perfect for summer gatherings, holiday celebrations, or as a treat any time of year, it’s a recipe you’ll turn to again and again.
Enjoy creating this mouthwatering dessert and sharing it with family and friends! 🍑🍰