When it comes to whipping up a quick and decadent dessert, Paula Deen’s 5-Minute Fudge recipe stands out as a timeless classic. Perfect for holidays, potlucks, or simply satisfying a chocolate craving, this recipe is a must-try for anyone who loves rich, creamy fudge. With minimal ingredients and just a few simple steps, you can create a delightful treat that’s guaranteed to impress your family and friends.
Ingredients
Here’s what you’ll need to make this irresistible fudge:
- 1 2/3 cups white sugar: The base for the sweetness and texture of the fudge.
- 2/3 cup evaporated milk: Adds creaminess without being as heavy as regular milk.
- 1 tablespoon unsalted butter: For richness and a smooth texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances the chocolate flavor.
- 1 (6-ounce) package milk chocolate chips: The star ingredient for a velvety chocolate flavor.
- 16 large marshmallows: Adds structure and a soft, chewy texture to the fudge.
- 1 teaspoon pure vanilla extract: Elevates the overall flavor.
- 1 cup chopped nuts (optional): Adds a delightful crunch to every bite (pecans or walnuts work best).
Directions
Step 1: Cook the Base
In a medium saucepan, combine the sugar, evaporated milk, butter, and salt. Cook the mixture over medium heat for 5 minutes, stirring constantly to prevent burning. The sugar should dissolve completely, and the mixture will start to thicken slightly.
Step 2: Add Chocolate and Marshmallows
Remove the saucepan from heat and immediately stir in the milk chocolate chips. Continue stirring until the chocolate melts completely and the mixture is smooth. Then, add the marshmallows, vanilla extract, and chopped nuts (if using). Stir vigorously until everything is well combined.
Step 3: Set and Cool
Pour the mixture into an 8-inch square pan lined with parchment paper or greased lightly with butter. Spread the fudge evenly with a spatula and let it cool at room temperature. Once firm, cut the fudge into bite-sized squares.
Tips for Perfect Fudge
- Use High-Quality Chocolate Chips: The better the chocolate, the richer and more decadent your fudge will taste.
- Avoid Overcooking: Cooking the sugar and milk mixture for more than 5 minutes can make the fudge grainy. Set a timer to ensure precision.
- Line Your Pan: Using parchment paper makes it easier to lift the fudge out of the pan for cutting.
- Customizing the Nuts: For a more festive twist, try using a mix of nuts, dried fruits, or even crushed peppermint candies during the holidays.
Variations to Try
Peanut Butter Fudge
Replace the chocolate chips with peanut butter chips for a creamy and nutty alternative. You can also swirl in some melted peanut butter before the fudge sets for a marbled effect.
Dark Chocolate Lovers’ Fudge
Substitute milk chocolate chips with dark chocolate chips for a more intense flavor. Add a sprinkle of sea salt on top before the fudge cools for a sophisticated touch.
S’mores Fudge
Mix in crumbled graham crackers along with the marshmallows and drizzle melted white chocolate on top for a nostalgic s’mores-inspired treat.
Serving Suggestions
This fudge is versatile and can be served in a variety of ways:
- On a Dessert Platter: Pair it with cookies, brownies, and fresh fruit for an indulgent spread.
- As Party Favors: Wrap individual pieces in colorful cellophane and tie with a ribbon for a thoughtful homemade gift.
- Topped with Ice Cream: Crumble the fudge over vanilla or chocolate ice cream for a decadent sundae.
Storage Tips
- Room Temperature: Store the fudge in an airtight container at room temperature for up to one week.
- Refrigeration: For a firmer texture, refrigerate the fudge. It will keep for up to two weeks.
- Freezing: Wrap the fudge tightly in plastic wrap and store in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutritional Information (Per Serving)
- Calories: Approximately 150 kcal
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 22g
- Sugar: 18g
- Protein: 2g
Why This Recipe Works
Paula Deen’s 5-Minute Fudge recipe is a testament to how simplicity can yield incredible results. The marshmallows act as both a sweetener and stabilizer, while the evaporated milk ensures a creamy consistency. The combination of chocolate and nuts creates a perfectly balanced flavor profile, making this fudge a hit at any gathering.
Try this recipe today and experience how easy it is to create a delicious homemade treat that everyone will love!