Cracker Barrel Meatloaf Recipe: A Comfort Food Classic

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Cracker Barrel Meatloaf is a beloved dish that combines the warmth of a home-cooked meal with the rich, savory flavors of classic Southern cuisine. With its tender texture, cheesy interior, and sweet-tangy glaze, this meatloaf is a crowd-pleaser that will bring nostalgia to your dinner table. Whether you’re preparing it for a family dinner, a potluck, or a special occasion, this recipe is sure to become a household favorite.

Ingredients

Meatloaf Base:

  • 2 large eggs – Acts as a binder, holding the meatloaf together.
  • 2/3 cup milk – Adds moisture and richness to the meatloaf.
  • 32 Ritz crackers, crushed – Replaces traditional breadcrumbs for a buttery, flavorful twist.
  • 1/2 cup chopped onion – Provides texture and a hint of sweetness.
  • 4 ounces shredded sharp cheddar cheese – Adds a creamy, tangy kick to the meatloaf.
  • 1 teaspoon salt – Enhances the flavors of the ingredients.
  • 1/4 teaspoon black pepper – Adds a mild heat and balance to the dish.
  • 1 1/2 pounds ground beef – The star ingredient, offering a hearty base.

Topping:

  • 1/2 cup ketchup – A classic meatloaf glaze component, offering sweetness and tang.
  • 1/2 cup brown sugar – Adds a caramelized sweetness to the glaze.
  • 1 teaspoon mustard – Provides a zesty edge to balance the sweetness.

Directions

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C) and lightly grease a standard loaf pan or baking dish.

Step 2: Mix the Meatloaf Ingredients

  1. In a large mixing bowl, beat the eggs.
  2. Add the milk and crushed Ritz crackers, stirring until well combined.
  3. Stir in the chopped onion, shredded cheddar cheese, salt, and pepper.
  4. Add the ground beef to the mixture and use your hands to gently combine all the ingredients. Avoid overmixing to keep the meatloaf tender.

Step 3: Shape and Bake

  1. Shape the meat mixture into a loaf and place it in the prepared pan or dish.
  2. Bake for 45 minutes in the preheated oven.

Step 4: Prepare the Topping

While the meatloaf bakes, mix the ketchup, brown sugar, and mustard in a small bowl to create the glaze.

Step 5: Glaze and Finish Baking

  1. After the meatloaf has baked for 30 minutes, remove it from the oven and spread half of the glaze over the top.
  2. Return the meatloaf to the oven and bake for another 10 minutes.
  3. Spoon the remaining glaze over the meatloaf and bake for an additional 5-10 minutes or until the glaze is slightly caramelized and the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6: Rest and Serve

Allow the meatloaf to rest for 5-10 minutes before slicing. This helps the juices redistribute, making each slice moist and flavorful.

Tips for Success

  1. Cheese Options: While sharp cheddar is traditional, feel free to experiment with other cheeses like pepper jack, Monterey Jack, or mozzarella for a unique flavor profile.
  2. Add Vegetables: Sneak in finely chopped bell peppers, mushrooms, or grated carrots for added nutrition and texture.
  3. Double the Glaze: If you love a saucy meatloaf, double the glaze ingredients and reserve half for serving.

Storage and Reheating

Leftovers:

  • Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days.

Freezing:

  • Wrap the cooked and cooled meatloaf tightly in plastic wrap and aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months.

Reheating:

  • Reheat slices in the microwave or oven. To maintain moisture, cover with foil and warm in a 300°F oven for about 15 minutes.

Pairing Suggestions

Serve Cracker Barrel Meatloaf with classic comfort food sides like:

  • Mashed Potatoes: Creamy and buttery, they complement the savory meatloaf perfectly.
  • Green Beans or Steamed Broccoli: Add a fresh, crunchy element to the meal.
  • Buttermilk Biscuits: A soft and flaky side to mop up any extra glaze.

Why This Recipe Works

The combination of Ritz crackers and cheddar cheese sets this meatloaf apart, delivering a buttery richness and cheesy goodness in every bite. The sweet and tangy glaze enhances the savory meat base, creating a balanced dish that’s sure to satisfy.

Final Thoughts

Cracker Barrel Meatloaf is a recipe that embodies the essence of comfort food. Its simple preparation, versatile ingredients, and mouthwatering flavors make it a go-to option for any occasion. Whether you’re recreating the magic of a Cracker Barrel meal or starting a new family tradition, this meatloaf recipe will not disappoint.

Enjoy the warm, hearty flavors of this Southern classic!

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