Experience the delightful flavors of Chinese Pepper Steak with this quick and easy recipe. Perfect for a family dinner or a casual gathering, this dish combines tender beef, vibrant bell peppers, and a flavorful sauce that’s sure to impress.
Ingredients
- 1.5 lb beef strips (e.g., thinly sliced round steak or flank steak, cut into strips)
- 1 green bell pepper, cut into thick slices
- 1 red bell pepper, cut into thick slices
- 1/2 onion, thickly sliced
- 1/4 teaspoon garlic powder
- 1 1/2 cups beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
Instructions
1. Prepare the Ingredients
- Start by slicing the beef into thin strips. If the beef is partially frozen, it will be easier to cut.
- Slice the green and red bell peppers into thick slices, and cut the onion into half-moon pieces.
2. Assemble in the Pressure Cooker
- Place the beef, sliced bell peppers, and onions into the pressure cooker.
- Sprinkle the garlic powder, ground ginger, and black pepper evenly over the beef and vegetables.
- Add the brown sugar and soy sauce to the mixture.
3. Add the Broth and Cook
- Pour the beef broth into the pressure cooker and stir everything gently to combine.
- Secure the lid of the pressure cooker and ensure it is sealed. Set the cooker to high pressure for 15 minutes.
4. Release the Pressure
- After the cooking time is up, perform a quick pressure release if you prefer firmer beef, or a natural pressure release for more tender, fall-apart beef.
5. Thicken the Sauce
- Remove the lid and press the “Cancel” button. Switch the pressure cooker to sauté mode.
- In a small bowl, mix 1/4 cup of cold water with the cornstarch to create a slurry.
- Gradually stir the slurry into the pepper steak mixture. Bring it to a boil, stirring frequently, for 3 to 5 minutes until the sauce thickens to your desired consistency.
6. Serve
- Once the sauce is thick and glossy, turn off the pressure cooker.
- Serve the pepper steak hot over steamed white rice, fried rice, or noodles for a complete meal.
Tips for Success
- Beef Selection: For the most tender results, choose cuts like flank steak or sirloin and slice them against the grain.
- Thicker Sauce: If you prefer a thicker sauce, add a bit more cornstarch slurry.
- Vegetable Variations: Add mushrooms, snow peas, or broccoli for extra flavor and texture.
- Low-Sodium Option: Use low-sodium soy sauce and beef broth to control the saltiness of the dish.
Nutritional Information (Per Serving)
- Calories: 290 kcal
- Protein: 25g
- Fat: 10g
- Carbohydrates: 20g
- Sugar: 5g
- Fiber: 2g
Why You’ll Love This Recipe
- Quick and Easy: With the help of a pressure cooker, you can have a flavorful dinner ready in under an hour.
- Customizable: Adjust the ingredients to suit your taste, such as adding heat with chili flakes or experimenting with different vegetables.
- Balanced Flavors: The savory beef, sweet peppers, and rich sauce combine for a dish that’s perfectly balanced.
Enjoy this restaurant-quality Chinese Pepper Steak with Onions in the comfort of your home! It’s a wholesome, flavorful dish that’s sure to become a family favorite.