If you’re looking for a dessert that’s rich, creamy, and bursting with flavor, this Cheesecake Fudge recipe is the perfect choice. It combines the tangy essence of cheesecake with the sweetness of fudge, layered over a crunchy graham cracker crust. The result? A melt-in-your-mouth treat that’s ideal for parties, holidays, or a decadent snack anytime.
Why You’ll Love This Cheesecake Fudge
- No-Bake Recipe: Skip the oven! This recipe is quick, easy, and requires only refrigeration to set.
- Rich and Creamy: The combination of white chocolate, marshmallow fluff, and cheesecake pudding creates a smooth, luxurious texture.
- Perfect for Sharing: These bite-sized squares are great for gifting or serving at gatherings.
- Customizable: Add your favorite toppings, like crushed cookies, sprinkles, or fruit, to make it your own.
Ingredients
Here’s what you’ll need to make this indulgent dessert:
- For the Crust:
- 9 graham cracker squares (adjust as needed to cover the pan)
- For the Fudge:
- 3 cups white chocolate chips
- 1 tablespoon butter
- Pinch of kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup sweetened condensed milk
- 1 ½ cups marshmallow fluff
- 1 (3.4 oz) box instant cheesecake pudding mix
Step-by-Step Instructions
1. Prepare the Pan
- Line an 8″x8″ or 9″x9″ square baking pan with parchment paper. This will make it easier to lift the fudge out of the pan for cutting.
- Grease the parchment paper lightly with cooking spray to prevent sticking.
- Arrange graham cracker squares to cover the entire bottom of the pan, trimming them as needed for a snug fit.
2. Melt the Fudge Base
- In a small saucepan over medium heat, combine the white chocolate chips, sweetened condensed milk, butter, vanilla, and salt.
- Stir constantly to prevent burning, and cook until the mixture is completely melted and smooth.
3. Add Pudding Mix and Marshmallow Fluff
- Reduce the heat to medium-low and stir in the instant cheesecake pudding mix. Stir thoroughly until the pudding mix dissolves completely.
- Turn off the heat and fold in the marshmallow fluff. Mix until the fluff is fully melted and incorporated into the fudge base.
4. Assemble the Fudge
- Pour the warm fudge mixture over the graham crackers in the prepared pan. Spread it out evenly with a spatula, making sure it reaches the edges.
5. Chill Until Set
- Place the pan in the refrigerator and allow the fudge to set for about 3 hours or until firm.
6. Cut and Serve
- Once set, lift the fudge out of the pan using the parchment paper and transfer it to a cutting board.
- Cut into small squares and serve. Store leftovers in an airtight container in the refrigerator for up to a week.
Tips for Perfect Cheesecake Fudge
- Use Quality White Chocolate: High-quality white chocolate chips will ensure a smoother texture and richer flavor.
- Room Temperature Marshmallow Fluff: Let the fluff warm slightly before mixing to make it easier to incorporate.
- Adjust Sweetness: If you prefer less sweetness, reduce the white chocolate slightly or add a pinch more salt.
- Add Toppings: Sprinkle crushed graham crackers, white chocolate shavings, or fruit preserves on top for added texture and flavor.
Variations
- Berry Cheesecake Fudge
Swirl in raspberry or strawberry jam before chilling for a fruity twist. - Cookies and Cream Fudge
Add crushed Oreo cookies to the fudge mixture or sprinkle them on top. - Chocolate Drizzle
Drizzle melted dark or milk chocolate over the set fudge for a decorative finish. - Peanut Butter Cheesecake Fudge
Mix in a few tablespoons of creamy peanut butter for a nutty flavor. - Holiday-Themed Fudge
Use festive sprinkles or candy toppings to make this fudge perfect for special occasions.
The Origins of Fudge
Fudge is believed to have originated in the late 19th century, likely as a happy accident when someone overcooked caramel. Its versatility and simple preparation made it an instant hit, especially in America. Over time, creative variations like cheesecake fudge emerged, combining traditional fudge with other beloved desserts.
Serving Suggestions
Cheesecake fudge is a versatile treat that pairs well with a variety of accompaniments:
- Classic Pairing: Serve chilled squares on their own for a simple dessert.
- Ice Cream Topping: Crumble the fudge over vanilla ice cream for a decadent sundae.
- Coffee Companion: Enjoy with a hot cup of coffee or espresso for a rich, indulgent snack.
- Dessert Platter: Include it as part of a dessert charcuterie board alongside cookies, brownies, and fruit.
Why Cheesecake Fudge is Perfect for Any Occasion
This recipe is a crowd-pleaser for any event, from casual family nights to elegant holiday gatherings. Its no-bake nature makes it ideal for warm-weather treats, and the creamy, rich texture satisfies cravings year-round. Whether you’re hosting a party or simply looking for a sweet indulgence, cheesecake fudge is a fail-proof option.
Conclusion
Cheesecake fudge is the perfect combination of creamy, tangy, and sweet flavors, all in a no-bake recipe that’s easy to make and even easier to enjoy. Its versatility, quick preparation, and irresistible taste make it a go-to dessert for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe is sure to impress.
So why wait? Gather your ingredients, whip up a batch, and treat yourself and your loved ones to this delectable dessert today!