If you’re a fan of cheeseburgers and garlic knots, this recipe is about to become your new obsession. Cheeseburger Garlic Knot Sliders combine the juicy, savory goodness of a cheeseburger with the soft, garlicky perfection of garlic knots—all in one bite-sized package. Perfect for parties, game day, or a fun family dinner, these sliders are easy to make and impossible to resist. In this article, we’ll walk you through the recipe step-by-step, share tips for customizing it, and explore why this dish is such a hit. Let’s dive in!
Why Cheeseburger Garlic Knot Sliders Are a Must-Try
This recipe is the ultimate fusion of two beloved foods: cheeseburgers and garlic knots. The ground beef is seasoned to perfection, the onions add a touch of sweetness, and the melty cheese brings it all together. The Hawaiian rolls provide a soft, slightly sweet base that complements the savory filling, while the optional garlic butter glaze adds a rich, flavorful finish. Whether you’re serving these at a party or enjoying them as a weeknight treat, they’re guaranteed to be a crowd-pleaser.
Cheeseburger Garlic Knot Sliders Recipe
Ingredients:
For the Cheeseburgers:
2 lbs lean ground beef
2 teaspoons garlic powder
1 teaspoon salt
2 teaspoons black pepper
1 tablespoon olive oil
½ white onion, diced
12 Borden Cheese Snack Bars (or your favorite cheese slices)
12 Hawaiian Roll Sliders (one package)
For the Glaze (optional but highly recommended):
1/4 cup butter, melted
1/2 teaspoon salt
2 tablespoons packed brown sugar
3 teaspoons Worcestershire sauce
2 tablespoons Dijon mustard
1/2 tablespoon sesame seeds
Equipment:
Baking sheet
9 x 13-inch baking dish
Large skillet
Small bowl for glaze
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Beef:
In a large bowl, combine the ground beef, garlic powder, salt, and black pepper. Mix until the spices are evenly distributed. Press the seasoned beef into the bottom of a 9 x 13-inch baking dish, forming a flat and even layer. Bake for 20 minutes, then drain any excess liquid and set aside.
Cook the Onions:
While the beef is baking, heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until translucent and fragrant, about 5-7 minutes. Drain any excess oil and set the onions aside.
Assemble the Sliders:
Slice the Hawaiian rolls in half lengthwise, keeping them connected if possible. Place the bottom half of the rolls in the same baking dish used for the beef. Layer the cooked beef evenly over the rolls, followed by the sautéed onions. Place the cheese slices on top in a single layer, then cover with the top half of the rolls.
Prepare the Glaze (Optional):
In a small bowl, combine the melted butter, salt, brown sugar, Worcestershire sauce, and Dijon mustard. Mix until smooth. Brush this mixture liberally over the tops of the rolls, ensuring they’re fully coated. Scatter sesame seeds over the top to add a delightful crunch and enhance the flavor.
Bake the Sliders:
Bake the assembled sliders for an additional 20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
Serve and Enjoy:
Take the sliders out of the oven and allow them to rest for a few minutes to let the flavors meld. Slice into individual sliders and serve warm. Pair with your favorite dipping sauces, like ketchup, mustard, or ranch.
Tips for Perfect Cheeseburger Garlic Knot Sliders
- Customize the Cheese: While Borden Cheese Snack Bars are convenient, you can use any cheese you love. Cheddar, pepper jack, or Swiss are all great options.
- Add Toppings: Feel free to add other burger toppings, like pickles, lettuce, or tomatoes, either before baking or as garnishes after.
- Make It Spicy: Add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture for a spicy kick.
- Use Homemade Rolls: If you have the time, make your own Hawaiian-style rolls for an extra-special touch.
- Double the Glaze: The garlic butter glaze is optional but highly recommended. If you love bold flavors, double the glaze recipe and brush it on both the top and bottom halves of the rolls.
Why This Recipe Works
The beauty of this recipe is its effortless simplicity and endless adaptability. The Hawaiian rolls are soft and slightly sweet, creating the perfect contrast to the savory beef and cheese. The optional glaze adds a rich, garlicky finish that ties everything together. Plus, the sliders are easy to assemble and bake in one dish, making cleanup a breeze.
Serving Suggestions
These sliders are a complete meal on their own, but you can round out the table with a few sides:
- French Fries or Tater Tots: Serve with crispy fries or tots for a classic burger-and-fries combo.
- Coleslaw: A tangy coleslaw adds a refreshing contrast to the rich sliders.
- Pickle Spears: Add a few pickle spears on the side for a crunchy, tangy bite.
- Vegetable Platter: Balance the meal with a platter of fresh veggies and dip.
Storing and Reheating Leftovers
If you have leftover sliders, store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F for about 10 minutes, or until heated through. You can also microwave individual sliders for 30-60 seconds, though the bread may lose some of its crispness.
Conclusion
Cheeseburger Garlic Knot Sliders are a fun, flavorful twist on two classic favorites. They’re easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or just looking for a fun dinner idea, these sliders are sure to impress. Give this recipe a try and enjoy the delicious fusion of cheeseburgers and garlic knots in every bite!