Candied pecans are a versatile, easy-to-make treat that will upgrade your snack game or elevate your favorite dishes. With their irresistible crunch and rich caramelized flavor, these pecans can be enjoyed on their own, as a salad topping, or as a sweet addition to desserts. In this detailed guide, you’ll not only find a simple recipe but also tips, variations, and creative uses for these delicious nuts.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon (optional but recommended for added warmth and spice)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. This will prevent sticking and simplify cleanup after baking.
Step 2: Prepare the Sugar Mixture
In a medium-sized saucepan, combine the sugar, water, vanilla extract, salt, and ground cinnamon (if using). Place the saucepan over medium heat and stir the mixture continuously until the sugar dissolves completely and takes on a smooth, syrupy consistency.
Step 3: Coat the Pecans
Add the pecan halves to the saucepan. Stir thoroughly to ensure every pecan is well coated with the sugar mixture.
Step 4: Thicken the Coating
Continue cooking the pecans in the saucepan over medium heat for about 5–7 minutes. Stir constantly to avoid burning and allow the sugar mixture to thicken and cling to the pecans.
Step 5: Transfer to the Baking Sheet
Using a slotted spoon or fork, carefully transfer the coated pecans to the prepared baking sheet. Spread them out evenly in a single layer to ensure uniform cooking.
Step 6: Bake for Crispiness
Bake the pecans in the preheated oven for 10–15 minutes. Monitor them closely during this time to avoid over-baking, which can lead to a bitter taste.
Step 7: Cool Completely
Take the pecans out of the oven and allow them to cool on the baking sheet. As they cool, the sugary coating will harden, giving the pecans their signature crunch.
Step 8: Break Apart and Store
After the pecans have cooled completely, break apart any clumps that may have formed. Transfer the pecans to an airtight container and store them at room temperature for up to two weeks.
Tips for Perfect Candied Pecans
- Avoid Burnt Sugar: Stir the sugar mixture constantly to prevent burning.
- Use Fresh Pecans: Ensure your pecans are fresh for optimal flavor and texture.
- Even Coating: Take the time to coat every pecan thoroughly in the sugar mixture.
- Experiment with Spices: Beyond cinnamon, try nutmeg, allspice, or cayenne pepper for a unique twist.
- Lower Temperature Baking: If you’re concerned about burning, bake the pecans at 325°F for a longer time, checking frequently.
Variations to Try
- Maple Candied Pecans: Substitute maple syrup for the granulated sugar for a rich, earthy flavor.
- Honey-Glazed Pecans: Use honey instead of sugar for a natural sweetener and slightly sticky texture.
- Spicy Candied Pecans: Add 1/4 teaspoon cayenne pepper or chili powder for a sweet and spicy kick.
Creative Ways to Enjoy Candied Pecans
- As a Snack: Perfect for parties or casual munching.
- In Salads: Add to mixed greens with goat cheese, dried cranberries, and balsamic vinaigrette.
- On Desserts: Use as a topping for ice cream, cheesecake, or yogurt.
- In Baking: Incorporate them into cookies, muffins, or pies.
- Gift Idea: Package them in decorative jars or bags for a thoughtful homemade gift.
Nutritional Information (Per Serving)
- Calories: 210
- Total Fat: 18g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugar: 11g
- Protein: 2g
Why You’ll Love This Recipe
Candied pecans are not only quick and easy to make but also incredibly versatile. They strike the perfect balance between sweet, salty, and nutty flavors. The optional cinnamon provides a cozy, warming touch, making this recipe a favorite for any occasion.