Cinnamon Roll Pancakes combine the fluffy texture of pancakes with the rich, spicy-sweet flavor of cinnamon rolls. This hybrid dish is perfect for a weekend breakfast, brunch, or even a special holiday treat. In this article, we’ll not only guide you through the recipe but also provide tips, variations, and interesting facts about the ingredients to enhance your cooking experience. Get ready to enjoy the ultimate comfort food that brings the best of two worlds together.
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 tablespoon canola oil
- 1 large egg, lightly beaten
For the Cinnamon Filling:
- ½ cup butter, melted
- ¾ cup packed brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 tablespoons butter
- 2 ounces cream cheese
- 1¼ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cinnamon Filling
In a medium bowl, combine the melted butter, brown sugar, and cinnamon. Stir until smooth and well combined.
Transfer the mixture into a small zip-top bag and set it aside. You’ll use this to create the cinnamon swirl on the pancakes.
Step 2: Make the Pancake Batter
In a medium mixing bowl, sift the flour, baking powder, and salt together to ensure a light and even pancake batter.
Gradually add the milk, oil, and lightly beaten egg. Mix just until the batter is moistened. Avoid overmixing to keep the pancakes fluffy.
If you prefer, you can substitute this homemade batter with a boxed pancake mix prepared according to package directions.
Step 3: Prepare the Cream Cheese Glaze
In a microwave-safe bowl, heat the butter and cream cheese until melted (about 30 seconds to 1 minute).
Whisk the mixture until smooth, then add the powdered sugar and vanilla extract. Stir until the glaze is creamy and free of lumps.
Set the glaze aside for serving.
Step 4: Cook the Pancakes
Set a large skillet or griddle to medium-low heat and allow it to warm up evenly. This prevents the pancakes from cooking too quickly or burning.
Lightly grease with non-stick cooking spray. Pour approximately ½ cup of pancake batter onto the skillet for each pancake.
Carefully cut a small tip off one corner of the zip-top bag filled with the cinnamon mixture. This will allow you to pipe precise, spiral patterns onto the pancakes.
When bubbles form on the surface of the pancake, carefully flip it with a spatula. Cook for another 1–2 minutes, until the underside is golden brown.
Transfer the cooked pancakes to a baking sheet and keep them warm in the oven while preparing the remaining pancakes.
Step 5: Serve
Stack the pancakes on plates and generously drizzle the warm cream cheese glaze over the top.
Serve immediately and enjoy the decadent flavors of cinnamon rolls in pancake form.
Tips for Success
- Use Room Temperature Ingredients: Letting the milk and eggs come to room temperature ensures a smoother batter.
- Consistency of the Cinnamon Filling: Ensure the cinnamon filling is not too runny or thick for easy piping. Adjust the consistency by adding more melted butter or brown sugar as needed.
- Prevent Sticking: Wipe the skillet with a paper towel between batches and reapply non-stick spray if needed.
- Keep Warm: Store cooked pancakes in an oven preheated to 200°F to keep them warm without drying out.
Variations
- Apple Cinnamon Pancakes: Add finely diced apples to the pancake batter for a fruity twist.
- Chocolate Cinnamon Swirl: Mix cocoa powder into the cinnamon filling for a chocolate-cinnamon flavor combination.
- Gluten-Free Option: For a gluten-free version, replace the all-purpose flour with your preferred gluten-free flour mix, ensuring it includes a binding agent like xanthan gum for the best texture.
- Nutty Topping: Sprinkle chopped pecans or walnuts on the pancakes after piping the cinnamon filling.
Nutritional Information
Per serving (1 pancake with glaze):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 6g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 30g
- Sugars: 20g
- Protein: 3g
(Note: Nutritional values are approximate and may vary based on portion size and ingredients used.)
Interesting Facts About Cinnamon
- Cinnamon is one of the oldest spices in the world, dating back to Ancient Egypt.
- It is derived from the inner bark of trees in the Cinnamomum family.
- Studies suggest cinnamon may have health benefits, including anti-inflammatory and antioxidant properties.
- The spice’s warm and sweet aroma makes it a popular choice in both sweet and savory dishes.
Conclusion
These Cinnamon Roll Pancakes combine the comforting fluffiness of pancakes with the rich, spiced decadence of cinnamon rolls, creating a breakfast indulgence that’s hard to resist. Their rich, gooey cinnamon filling and creamy glaze make them a standout dish for special mornings. With simple ingredients, easy preparation, and endless customization options, this recipe is sure to become a favorite in your household.
Give it a try, and elevate your breakfast game with this irresistible treat!