Macaroni and cheese is a timeless classic that brings comfort and joy to the table. This recipe for Good Old Fashioned Mac and Cheese combines a rich, creamy cheese sauce with perfectly cooked pasta, resulting in a dish that’s perfect for family dinners, potlucks, or any time you’re craving comfort food. Let’s dive into the details to make this beloved dish unforgettable.
Ingredients
For the Pasta:
- 3 cups dry elbow macaroni
For the Cheese Sauce:
- 4 tablespoons salted butter
- 2 (370 mL/12 oz) cans evaporated milk
- ⅓ cup milk of choice (whole milk, 2%, or plant-based options like almond milk)
- 2 large eggs
- ¼ teaspoon garlic salt
- 4 cups cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
For the Topping:
- 1 cup cheddar cheese, shredded (for garnish)
- 1 teaspoon paprika
Cooking Instructions
- Pasta Perfection:
Start by cooking the elbow macaroni in a large pot of boiling salted water. For the perfect texture, cook until al dente, which usually takes about 8 minutes. Drain well and set aside. - Create the Creamy Foundation:
In a medium saucepan, gently heat the butter over low heat until melted and aromatic. Add the evaporated milk, your milk of choice, and garlic salt. Heat the mixture slowly, stirring frequently, until hot but not boiling. This method ensures a smooth, rich sauce. - Temper the Eggs:
Lightly beat the two large eggs in a small bowl. To ensure a creamy sauce without scrambled eggs, slowly whisk about ¼ cup of the hot milk mixture into the eggs to temper them. Once tempered, gradually whisk the egg mixture back into the pot with the hot milk, stirring continuously. - Cheese Galore:
Reduce the heat to low and cook the milk and egg mixture, stirring frequently, until it thickens slightly and coats the back of a spoon. This is the foundation of your cheese sauce. - Mix ’Em Up:
Add the drained macaroni to the pot and stir to coat it evenly in the sauce. Gradually mix in 3 cups of shredded cheddar cheese and 2 cups of shredded mozzarella cheese. Stir until all the cheese is melted and the macaroni is fully coated in the creamy, cheesy goodness. - Serve in Style:
Spoon the macaroni and cheese into a warm serving dish. Sprinkle the remaining 1 cup of cheddar cheese on top, along with the paprika for a touch of smokiness and vibrant color. Serve immediately and enjoy!
Tips for Perfect Mac and Cheese
- Choose the Right Cheese: For the best flavor, use a sharp cheddar cheese and fresh mozzarella. You can also experiment with other cheeses like Gruyère, Monterey Jack, or Colby for a unique twist.
- Avoid Overcooking: Cooking the pasta until al dente ensures it doesn’t become mushy when mixed with the sauce.
- Don’t Skip Tempering: Tempering the eggs is essential for achieving a creamy sauce without curdling. Take your time with this step.
- Customize the Milk: While whole milk or 2% milk is traditional, you can use plant-based options like almond, oat, or cashew milk for a dairy-free alternative.
- Make It Crispy: For a baked version, pour the macaroni and cheese into a baking dish, sprinkle breadcrumbs mixed with melted butter on top, and bake at 375°F (190°C) for 20-25 minutes until golden brown.
Variations and Add-Ons
- Flavor Enhancements: A touch of nutmeg adds subtle warmth to the cheese sauce, while 1 teaspoon of Dijon mustard can lend a tangy depth.
- Protein Boost: Mix in cooked, crumbled bacon or diced ham for a heartier dish. Add shredded chicken or tuna for extra protein.
- Vegetable Additions: Stir in steamed broccoli or peas for a pop of color and nutrients. Add sautéed mushrooms or caramelized onions for a gourmet twist.
- Spicy Twist: Sprinkle red pepper flakes or a dash of hot sauce into the cheese sauce for some heat.
Serving Suggestions
Mac and cheese pairs wonderfully with a crisp green salad dressed in a tangy vinaigrette, balancing the richness of the dish. For an extra comforting meal, serve alongside warm garlic bread or dinner rolls.
Storing and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of milk to the mac and cheese to restore its creaminess and warm it gently on the stovetop or in the microwave. Avoid overheating to prevent the cheese from becoming grainy.
For extended storage, portion out the mac and cheese into individual containers, wrap tightly, and freeze for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.
Why You’ll Love This Recipe
This Good Old Fashioned Mac and Cheese is the ultimate comfort food. With its creamy, cheesy sauce and perfectly cooked pasta, it’s a dish that will bring smiles to your table. Whether you’re making it for a weeknight dinner, a holiday feast, or a potluck, it’s sure to be a crowd-pleaser. Give it a try and savor the timeless magic of mac and cheese!