This Easy Sopapilla Cheesecake Dessert is a heavenly combination of flaky crescent rolls, creamy cheesecake filling, and a cinnamon-sugar topping. Drizzled with honey, it’s a sweet, gooey treat that’s perfect for any occasion. Whether you serve it warm or chilled, it’s sure to be a crowd-pleaser. Let’s bake this delicious dessert!
Ingredients
- 16 ounces crescent rolls (2 cans of Pillsbury) 🥐
- 16 ounces cream cheese, room temperature 🧈
- 1 cup granulated sugar 🍚
- 1 teaspoon vanilla extract 🌿
- 1/4 cup butter, melted 🧈
- 1 tablespoon ground cinnamon 🌿
- 4 tablespoons granulated sugar 🍚
- Honey, for drizzling 🍯
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
Step 2: Prepare the Bottom Layer
- Unroll one can of crescent rolls and press it into the bottom of the prepared baking dish, making sure to reach the edges and seal any perforations.
- Optional: Bake the bottom layer for 5-8 minutes to ensure it’s fully cooked. This step helps prevent a doughy texture.
Step 3: Make the Cheesecake Filling
- In a mixing bowl, combine the 16 ounces of cream cheese, 1 cup of sugar, and 1 teaspoon of vanilla extract. Mix until smooth and well combined.
- Spread the cream cheese mixture evenly over the crescent roll layer.
Step 4: Add the Top Layer
- Unroll the second can of crescent rolls and carefully place it over the cream cheese layer, stretching it to the edges and sealing any gaps.
Step 5: Add the Topping
- Brush the 1/4 cup of melted butter evenly over the top layer of crescent rolls.
- In a small bowl, mix the 1 tablespoon of cinnamon and 4 tablespoons of sugar. Sprinkle this mixture evenly over the buttered top.
Step 6: Bake the Dessert
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the edges are bubbly.
Step 7: Serve and Enjoy!
- Let the dessert cool slightly before slicing.
- Drizzle with honey for extra sweetness, if desired.
- Serve warm for a gooey treat, or chill for several hours for a firmer texture.
Tips and Variations
- Add Fruit:
- Spread a layer of fruit preserves (like strawberry or raspberry) over the cream cheese filling before adding the top layer of crescent rolls.
- Make It Nutty:
- Sprinkle chopped pecans or almonds over the cinnamon-sugar topping for added crunch.
- Serve with Ice Cream:
- Pair warm sopapilla cheesecake with a scoop of vanilla ice cream for an indulgent dessert.
- Use Different Extracts:
- Swap the vanilla extract for almond or lemon extract for a unique flavor twist.
- Make Mini Versions:
- Use a muffin tin to create individual sopapilla cheesecake bites. Adjust the baking time to 15-20 minutes.
Why You’ll Love This Recipe
✅ Easy to Make:
With just a few simple ingredients, this dessert comes together in no time.
✅ Sweet and Gooey:
The combination of creamy cheesecake and flaky crescent rolls is irresistible.
✅ Perfect for Any Occasion:
Great for potlucks, parties, or a cozy night in.
✅ Customizable:
Add your favorite toppings or mix-ins to make it your own.
Prep Time: 10 minutes
Baking Time: 30 minutes
Cooling Time: 15 minutes
Total Time: Approximately 55 minutes
Servings: 12
This Easy Sopapilla Cheesecake Dessert is a delicious and effortless way to satisfy your sweet tooth. Whether you’re serving it at a party or enjoying it as a treat, it’s sure to be a hit. Enjoy! 🍯🍰😊
Final Thoughts
This recipe is a fantastic way to enjoy the flavors of sopapillas and cheesecake in one delightful dessert. The flaky layers, creamy filling, and sweet cinnamon-sugar topping make it a treat that’s hard to resist. So grab your ingredients, preheat your oven, and get ready to bake a dessert that will have everyone asking for seconds!