This easy, cheesy recipe will become a family favorite in no time! Packed with bold flavors and simple ingredients, it’s the perfect one-dish meal.
Ingredients:
- 1 pound ground beef
- 1 small onion, diced
- Salt and pepper, to taste
- 2 tablespoons taco seasoning
- 1 teaspoon garlic powder
- 1 cup long-grain white rice
- 1 1/2 cups beef broth
- 1 (15 oz.) can corn, drained
- 8 oz. tomato sauce
- 1/2 cup salsa
- 1 cup shredded cheese (cheddar or your favorite blend)
Instructions:
- Cook the Beef and Onion: In a large skillet over medium-high heat, cook the ground beef and diced onion, seasoning lightly with salt and pepper. Stir occasionally until the beef is fully cooked and any traces of pink have disappeared. Drain any excess grease if needed.
- Season the Beef: Sprinkle the cooked beef with taco seasoning and garlic powder. Stir thoroughly to ensure the spices are evenly incorporated into the beef.
- Combine Ingredients: Add the rice, beef broth, corn, tomato sauce, and salsa to the skillet. Stir the mixture until everything is well combined.
- Cook the Rice: Bring the mixture to a gentle boil. Once boiling, lower the heat to a simmer, cover the skillet, and let it cook for 18–20 minutes. Stir occasionally to prevent sticking, and cook until the rice is tender and the liquid is absorbed.
- Melt the Cheese: Once the rice is fully cooked, sprinkle the shredded cheese evenly over the top. Place the lid back on the skillet and let it rest for 2–3 minutes, allowing the heat to melt the cheese into a smooth, bubbly layer.
- Serve and Enjoy: Scoop into bowls or serve directly from the skillet. Enjoy this hearty and flavorful casserole while it’s warm!
Serving Suggestion:
Garnish with chopped cilantro, a dollop of sour cream, or a sprinkle of diced jalapeños for extra flair. Pair with tortilla chips or a simple green salad to complete the meal. 🌮🧀