This Creamy Jalapeño Dip is the ultimate crowd-pleaser! Perfect for parties, game days, or just a cozy night in, this dip is rich, cheesy, and has just the right amount of heat. Made with cream cheese, Mexican blend cheese, green chilies, and jalapeños, it’s topped with a buttery, crispy panko crust that takes it to the next level. Let’s get dipping!
Ingredients
For the Dip:
- 2 (8 oz) packages cream cheese, room temperature 🧈
- 1 cup mayonnaise 🥄
- 1 cup Mexican blend cheese, shredded (half Monterey Jack, half Cheddar) 🧀
- 1/2 cup Parmesan cheese, grated 🧀
- 1 (4 oz) can green chilies, chopped 🌿
- 1 (4 oz) can jalapeños, diced 🌶️
For the Topping:
- 1 cup panko breadcrumbs 🍞
- 1/2 cup Parmesan cheese, grated 🧀
- 1/4 cup butter, melted 🧈
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
Step 2: Prepare the Dip Mixture
- In a mixer or food processor, combine the cream cheese, mayonnaise, Mexican blend cheese, 1/2 cup of Parmesan cheese, green chilies, and jalapeños.
- Blend until smooth and well combined.
Step 3: Assemble the Dip
- Grease a casserole dish or baking pan with butter or non-stick spray.
- Spread the dip mixture evenly into the prepared dish.
Step 4: Make the Topping
- In a small bowl, combine the panko breadcrumbs, 1/2 cup of Parmesan cheese, and melted butter. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the dip.
Step 5: Bake the Dip
- Place the dish in the preheated oven and bake for 20 minutes, or until the top is golden brown and the dip is bubbling around the edges.
Step 6: Serve and Enjoy!
- Remove the dip from the oven and let it cool slightly.
- Serve warm with tortilla chips, crackers, or sliced veggies for dipping.
Tips and Variations
- Adjust the Heat:
- For a milder dip, use only half the can of jalapeños or omit them entirely. For extra heat, add a dash of hot sauce or use fresh jalapeños.
- Add Meat:
- Stir in cooked and crumbled bacon or diced cooked chicken for a heartier dip.
- Make It Ahead:
- Assemble the dip (without baking) up to a day in advance. Cover and refrigerate, then bake just before serving.
- Use Different Cheeses:
- Swap the Mexican blend cheese for pepper jack, mozzarella, or your favorite melting cheese.
- Add Fresh Herbs:
- Stir in chopped cilantro or green onions for a fresh, vibrant flavor.
Why You’ll Love This Recipe
✅ Creamy and Cheesy:
The combination of cream cheese, shredded cheese, and Parmesan creates a rich, velvety texture.
✅ Perfectly Spiced:
The green chilies and jalapeños add just the right amount of heat and flavor.
✅ Crowd-Pleasing:
This dip is always a hit at parties and gatherings.
✅ Easy to Make:
With simple ingredients and minimal prep, this recipe is a breeze to whip up.
Prep Time: 10 minutes
Baking Time: 20 minutes
Total Time: Approximately 30 minutes
Servings: 8-10
This Creamy Jalapeño Dip is a delicious and versatile appetizer that’s sure to impress. Whether you’re serving it at a party or enjoying it as a snack, it’s a recipe you’ll come back to again and again. Enjoy! 🌶️🧀😋
Final Thoughts
This recipe is a fantastic way to enjoy the flavors of a classic jalapeño popper in dip form. The creamy, cheesy base and crispy, buttery topping make it irresistible. So grab your ingredients, preheat your oven, and get ready to make a dip that will have everyone coming back for more!