This Pesto Pasta with Chicken is a quick, flavorful, and satisfying meal that’s perfect for busy weeknights or a cozy dinner at home. Tender chicken, al dente linguine, and vibrant cherry tomatoes are tossed in a rich basil pesto sauce, then topped with grated Parmesan cheese for a finishing touch. It’s a dish that’s both easy to make and incredibly delicious. Let’s get cooking!
Ingredients
8 ounces linguine pasta 🍜
2 boneless, skinless chicken breasts 🍗
Salt and ground black pepper, to taste 🧂
1/2 cup basil pesto sauce 🌿
1/2 cup cherry tomatoes, halved 🍅
1/4 cup grated Parmesan cheese 🧀
Olive oil (for cooking) 🫒
Instructions
Step 1: Cook the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil. Add the 8 ounces of linguine pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Cook the Chicken
Season the 2 chicken breasts with salt and pepper on both sides. Place a large skillet on the stove, add a drizzle of olive oil, and heat it over medium-high heat until the oil shimmers. Add the chicken breasts and cook for 6-7 minutes per side, or until they are no longer pink in the center and reach an internal temperature of 165°F (74°C). Transfer the chicken to a plate and let it sit for 5 minutes to allow the juices to redistribute. Then, slice it into thin strips.
Step 3: Sauté the Cherry Tomatoes
In the same skillet, add the 1/2 cup of halved cherry tomatoes. Cook for 2-3 minutes, stirring occasionally, until the tomatoes start to soften and release their juices.
Step 4: Combine Pasta, Pesto, and Chicken
Return the cooked linguine to the skillet with the tomatoes. Add the 1/2 cup of basil pesto sauce and toss everything together until the pasta is evenly coated and the tomatoes are well distributed. Add the sliced chicken back to the skillet and cook for an additional 2 minutes to heat through.
Step 5: Serve and Garnish
Divide the pesto pasta and chicken between two plates. Sprinkle with 1/4 cup of grated Parmesan cheese for a savory finish. Serve hot and enjoy!
Tips and Variations
- Add Greens: Stir in a handful of fresh spinach or arugula for added color and nutrition.
- Make It Creamy: Add a splash of heavy cream or a dollop of cream cheese to the pesto sauce for a richer texture.
- Use Grilled Chicken: For a smoky flavor, use grilled chicken instead of pan-seared.
- Swap the Pasta: Use your favorite pasta shape, such as penne, fusilli, or fettuccine.
- Make It Vegetarian: Skip the chicken and add roasted vegetables like zucchini, bell peppers, or mushrooms.
- Add a Kick: Sprinkle red pepper flakes or drizzle chili oil over the finished dish for a spicy twist.
Why You’ll Love This Recipe
✅ Quick and Easy: Ready in just 25 minutes, this dish is perfect for busy weeknights.
✅ Flavor-Packed: The combination of basil pesto, juicy tomatoes, and tender chicken creates a burst of flavor in every bite.
✅ Versatile: Customize the recipe with your favorite ingredients or dietary preferences.
✅ Family-Friendly: This dish is loved by both kids and adults, making it a great option for family dinners.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: Approximately 450 kcal per serving
This Pesto Pasta with Chicken is a simple yet elegant dish that’s perfect for any occasion. Whether you’re cooking for yourself or sharing it with someone special, it’s a meal that’s sure to impress. Enjoy! 🍝🍗😊
Final Thoughts
This recipe is a fantastic way to enjoy the vibrant flavors of basil pesto paired with tender chicken and fresh cherry tomatoes. It’s quick, easy, and endlessly customizable, making it a go-to recipe for busy nights or last-minute dinners. So grab your ingredients, heat up that skillet, and get ready to enjoy a delicious homemade meal!