Ingredients:
- 1 box of brownie mix
- 1 (11 oz.) jar of rich hot fudge sauce
- 3 large eggs
- 1/3 cup vegetable oil
- 1 standard loaf pan
Directions:
- Set Up the Oven: Preheat your oven to 350°F (175°C). Coat a loaf pan thoroughly with grease or non-stick spray to prevent sticking.
- Combine the Ingredients: In a mixing bowl, blend the brownie mix, hot fudge sauce, eggs, and vegetable oil until the batter is smooth and glossy, free of lumps or dry spots.
- Fill the Pan: Pour the batter into the greased loaf pan, ensuring you leave about 1/4 of the pan empty to give the loaf space to rise. Level the surface by tapping the pan gently on the countertop.
- Bake and Check: Bake the loaf in the oven for 40–50 minutes. To check if it’s done, insert a skewer or toothpick near the center. If it comes out with a few sticky crumbs but no raw batter, the loaf is ready.
- Let It Rest: Remove the loaf from the oven and place it on a cooling rack. Allow it to cool completely in the pan to maintain its shape and prevent sticking.
Finishing Touch:
Serve slices with a drizzle of melted chocolate, a sprinkle of powdered sugar, or a dollop of whipped cream for an irresistible dessert experience. Enjoy every rich bite! 🍫