If you love the rich, nutty flavor of pecan pie but want a bite-sized treat that’s easy to make, these No-Bake Pecan Pie Balls are for you! These decadent little bites are packed with graham cracker crumbs, chopped pecans, brown sugar, and maple syrup, then dipped in smooth chocolate almond bark. They’re perfect for holiday parties, dessert platters, or just satisfying your sweet tooth. Let’s get started!
Ingredients
1 cup graham cracker crumbs 🍪
2 ½ cups pecan halves, finely chopped 🥜
1 cup brown sugar 🍚
1 teaspoon vanilla extract 🌿
6-8 tablespoons melted butter 🧈
½ cup pure maple syrup 🍁
24 ounces chocolate almond bark 🍫
Instructions
Step 1: Prepare the Pecan Mixture
In a large mixing bowl, combine the 1 cup of graham cracker crumbs, 2 ½ cups of finely chopped pecans, 1 cup of brown sugar, and ½ cup of pure maple syrup. Mix well.
Add 1 teaspoon of vanilla extract and 6-8 tablespoons of melted butter. Start with 6 tablespoons and add more as needed until the mixture holds together and can be rolled into balls without falling apart.
Step 2: Shape the Balls
Take small portions of the mixture and roll them between your palms to form 1-inch balls. If the mixture feels sticky, lightly dampen your hands with water to make shaping easier.
Place the shaped balls on a tray lined with parchment paper.
Once all the balls are formed, transfer the tray to the refrigerator or freezer for 1 hour to firm up.
Step 3: Melt the Chocolate
While the balls are chilling, melt the 24 ounces of chocolate almond bark according to the package instructions. You can use a double boiler or microwave, stirring frequently to avoid burning.
Step 4: Dip the Balls
Remove the pecan balls from the refrigerator or freezer.
Using a fork or dipping tool, carefully dip each ball into the melted chocolate, making sure it’s fully coated. Allow any excess chocolate to drip off.
Place the chocolate-coated balls back onto the parchment-lined tray.
Step 5: Let the Chocolate Set
Allow the chocolate to harden at room temperature or place the tray in the refrigerator to speed up the process.
Once the chocolate is set, your Pecan Pie Balls are ready to enjoy!
Tips and Variations
- Add a Sprinkle: Before the chocolate sets, sprinkle the balls with crushed pecans, sea salt, or festive sprinkles for extra flair.
- Use Dark or Milk Chocolate: If you don’t have almond bark, you can use dark or milk chocolate chips instead.
- Make Them Gluten-Free: Use gluten-free graham crackers or substitute with almond flour.
- Storage: Keep the balls in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Why You’ll Love This Recipe
✅ No baking required—quick and easy to make
✅ Perfect bite-sized treat for parties or gifting
✅ Combines the flavors of pecan pie and chocolate
✅ Can be made ahead and stored
Prep Time: 20 minutes
Chilling Time: 1 hour
Total Time: Approximately 1 hour 20 minutes
Servings: About 24 balls
These No-Bake Pecan Pie Balls are a delightful twist on a classic dessert. They’re rich, nutty, and coated in smooth chocolate—perfect for any occasion or just because! Enjoy! 🥜🍫😋