If you’re craving something sweet but don’t want to turn on the oven, these No-Bake Chocolate Peanut Butter Cookies are the perfect solution! They’re quick, easy, and require just a handful of simple ingredients. With a rich chocolate flavor, creamy peanut butter, and chewy oats, these cookies are a crowd-pleaser for all ages. Plus, they’re ready in under an hour—no baking required! Let’s get started.
Ingredients
1 3/4 cups white sugar 🍚
1/2 cup milk 🥛
1/2 cup margarine (such as Country Crock®) 🧈
1/4 cup unsweetened cocoa powder 🍫
3 cups quick-cooking oats 🌾
1/2 cup creamy peanut butter 🥜
1 teaspoon vanilla extract 🌿
Instructions
Step 1: Prepare the Baking Sheet
Line a baking sheet or large tray with waxed paper or parchment paper. This step ensures the cookies won’t stick and makes cleanup quick and easy.
Step 2: Cook the Sugar Mixture
In a large saucepan, combine the 1 3/4 cups of white sugar, 1/2 cup of milk, 1/2 cup of margarine, and 1/4 cup of unsweetened cocoa powder.
Place the saucepan over medium heat and stir constantly until the mixture comes to a boil.
Once boiling, let it cook for 1 1/2 minutes, stirring occasionally. Be careful not to overcook, as this can affect the texture of the cookies.
Step 3: Mix in the Remaining Ingredients
Remove the saucepan from the heat and immediately add the 3 cups of quick-cooking oats, 1/2 cup of creamy peanut butter, and 1 teaspoon of vanilla extract.
Stir everything together until the dough is evenly mixed and the peanut butter is fully melted and incorporated.
Step 4: Form the Cookies
Using a tablespoon or cookie scoop, portion out the dough and drop spoonfuls onto the prepared baking sheet. Space them about 1-2 inches apart to prevent sticking.
If you prefer uniform cookies, you can roll the dough into small balls and gently flatten them with your fingers or the back of a spoon.
Step 5: Let the Cookies Set
Allow the cookies to cool at room temperature for about 30-50 minutes, or until they are firm and set.
If you’re in a hurry, you can place the baking sheet in the refrigerator to speed up the setting process.
Step 6: Serve and Enjoy!
Once the cookies are set, transfer them to an airtight container for storage or serve them immediately.
Enjoy these delicious, chewy, and chocolatey cookies with a glass of milk or your favorite beverage!
Tips and Variations
- Add Some Crunch: Stir in 1/2 cup of chopped nuts (like peanuts or almonds) for extra texture.
- Make It Gluten-Free: Use certified gluten-free oats to accommodate dietary restrictions.
- Swap the Margarine: If you prefer, you can use butter instead of margarine for a richer flavor.
- Double the Batch: These cookies are so easy to make, you might want to double the recipe to share with friends or save for later!
Why You’ll Love This Recipe
✅ No oven required—perfect for hot days or lazy bakers!
✅ Ready in under an hour
✅ Combines the classic flavors of chocolate and peanut butter
✅ Great for kids and adults alike
Prep Time: 10 minutes
Setting Time: 30-50 minutes
Total Time: Approximately 1 hour
Servings: About 24 cookies
These No-Bake Chocolate Peanut Butter Cookies are the ultimate treat for when you want something sweet without the hassle of baking. They’re chewy, chocolatey, and packed with peanut butter goodness—what’s not to love? Enjoy! 🍪🥜😋