Creamy Chicken Taco Dip is a crowd-pleasing appetizer that combines the flavors of a classic taco with creamy, cheesy goodness. Perfect for parties, game nights, or casual gatherings, this dip features tender shredded chicken, tangy salsa, savory taco seasoning, and creamy cheese sauce, all baked to perfection. Serve it with tortilla chips or crusty bread for dipping and watch it disappear before your eyes!
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup salsa
- 1 packet taco seasoning mix
- 2 tablespoons chopped fresh cilantro (optional)
- Sliced avocado, for garnish (optional)
- Diced tomatoes, for garnish (optional)
- Sliced green onions, for garnish (optional)
- Lime wedges, for garnish (optional)
- Tortilla chips or crusty bread, for serving
Directions
- Preheat the Oven
Preheat your oven to 350°F (175°C). - Prepare the Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese and sour cream until smooth. - Add the Chicken and Cheese
Add the shredded chicken, shredded cheddar cheese, and shredded Monterey Jack cheese to the cream cheese mixture. Stir until well combined. - Season the Dip
Stir in the salsa and taco seasoning mix until evenly distributed throughout the dip. - Transfer to Baking Dish
Spread the chicken and cheese mixture evenly into a 9×13-inch baking dish or a similarly sized oven-safe dish. - Bake the Dip
Once your dip is evenly spread in the baking dish, transfer it to the preheated oven. Allow it to bake for about 20 to 25 minutes, or until the dip is bubbling and the top has turned a golden, cheesy brown. Keep an eye on it to ensure it doesn’t overcook. - Garnish and Serve
Remove the baked dip from the oven and let it cool for a few minutes. Garnish the dip with chopped fresh cilantro, sliced avocado, diced tomatoes, sliced green onions, and lime wedges, if desired. Serve the Creamy Chicken Taco Dip hot, with tortilla chips or crusty bread for dipping.
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 8-10
Nutritional Information (per serving, based on 8 servings)
- Calories: 329 kcal
- Fat: 25g
- Saturated Fat: 14g
- Cholesterol: 98mg
- Sodium: 576mg
- Carbohydrates: 7g
- Fiber: 1g
- Sugar: 3g
- Protein: 20g
Additional Tips for Success:
- Use Rotisserie Chicken: Rotisserie chicken is a great shortcut for this recipe. Not only does it save you time, but it also adds a delicious, roasted flavor to your dip. It’s a perfect option when you’re in a hurry but still want something flavorful.
- Customizable: Adjust the spice level, cheese blend, or garnishes to suit your preferences. If you like it spicier, add a bit of jalapeño or use a spicier salsa. You can also swap out the Monterey Jack cheese for a different cheese to change the flavor.
- Freezing: While freezing isn’t ideal for cream-based dishes, the dip can be frozen if tightly wrapped and thawed in the refrigerator before reheating.
- Refrigerate Leftovers: If you happen to have any leftovers, store them in an airtight container and refrigerate for up to three days. When you’re ready to enjoy more of the dip, simply reheat it in the oven or microwave.
Creamy Chicken Taco Dip is a delightful appetizer that’s sure to be a hit at any gathering. With its creamy texture, bold taco flavor, and gooey melted cheese, it’s the ultimate comfort food dip. Whether served at a party or enjoyed as a snack while watching the game, this dip will have everyone coming back for more. Enjoy the delicious combination of flavors and textures in every bite!