These Buttery Pecan Snowball Cookies are a classic holiday treat known for their melt-in-your-mouth texture and sweet, nutty flavor. Perfectly crumbly, coated in powdered sugar, and packed with the rich taste of butter and pecans, these cookies are a delightful addition to any dessert table.
Whether you’re preparing for the holidays, hosting a tea party, or simply indulging in a sweet craving, these snowball cookies are guaranteed to impress.
Why You’ll Love This Recipe
- Simple Ingredients: You probably have most of these pantry staples on hand.
- Versatile: Great for festive occasions, gifting, or an everyday treat.
- Perfect Texture: Delicately crisp with a rich, buttery melt-in-your-mouth finish.
- Kid-Friendly: Fun to make and roll in powdered sugar!
Ingredients
- 1 cup butter, softened
- ½ cup powdered sugar
- ¼ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 2 ¼ cups all-purpose flour
- 1 cup finely chopped pecans
- 1 cup powdered sugar (for dusting)
How to Make Buttery Pecan Snowball Cookies
Step 1: Preheat Your Oven
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.
Step 2: Cream the Butter and Sugar
- Using a stand mixer or hand mixer, cream the softened butter and powdered sugar together until light and fluffy.
Step 3: Add Dry Ingredients
- Lower the mixer speed and gradually add the salt, vanilla extract, flour, and chopped pecans. Mix until just combined.
Step 4: Shape the Dough
- Scoop out small portions of the dough and roll into 1-inch balls. Arrange the dough balls on the prepared baking sheets, leaving a couple of inches between them to allow for slight spreading.
Step 5: Bake
- Bake in the preheated oven for about 11 minutes, or until the edges of the cookies are set and slightly golden. Be careful not to overbake them to retain their soft, crumbly texture.
Step 6: Coat in Powdered Sugar
- Allow the cookies to cool slightly on the baking sheets for a few minutes.
- Place 1 cup of powdered sugar in a large Ziploc bag or a wide bowl. Gently toss 3-4 cookies at a time in the powdered sugar until evenly coated.
Step 7: Cool and Coat Again
- Transfer the coated cookies to a wire rack to cool completely. Once cooled, roll the cookies in powdered sugar again for a perfect snowy finish.
Tips for Perfect Snowball Cookies
- Use Softened Butter: Ensure the butter is at room temperature for easier mixing and a smoother dough.
- Chop the Pecans Finely: Small pieces of pecans blend seamlessly into the dough, giving the cookies an even texture.
- Double-Coating is Key: Rolling the cookies in powdered sugar twice ensures a perfect sweet coating.
- Prevent Overbaking: Watch closely during the last few minutes of baking to avoid drying out the cookies.
- Make-Ahead Tip: The dough can be made ahead and stored in the refrigerator for up to 3 days.
Variations
- Almond or Walnut Snowballs: Replace pecans with almonds or walnuts for a different nutty twist.
- Lemon Snowballs: Add a teaspoon of lemon zest to the dough for a citrusy flavor.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the cookies for an elegant touch.
- Gluten-Free Option: Use gluten-free all-purpose flour for a gluten-free version of these cookies.
How to Serve
Buttery Pecan Snowball Cookies are versatile and pair well with:
- Hot Beverages: Serve with coffee, tea, or hot cocoa.
- Festive Platters: Include them in your holiday cookie assortment.
- Gift Boxes: Wrap them in decorative tins or boxes for gifting.
Storage Instructions
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer-Friendly: Freeze the unbaked dough balls for up to 3 months. Thaw before baking. You can also freeze the baked cookies for up to 2 months; just recoat in powdered sugar after thawing.
History of Snowball Cookies
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, have a rich history rooted in multiple cultures. These buttery, nut-filled treats are a staple at weddings, holidays, and celebrations around the world. Their signature powdered sugar coating resembles freshly fallen snow, making them especially popular during the winter season.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce or omit the additional salt in the recipe.
2. Can I substitute other nuts?
Absolutely! Try almonds, walnuts, or even pistachios for a unique twist.
3. Why are my cookies dry?
Dry cookies often result from overbaking or using too much flour. Be sure to measure the ingredients accurately and bake just until set.
Conclusion
These Buttery Pecan Snowball Cookies are a timeless classic that brings joy to every bite. Easy to make, delightfully crumbly, and coated in sweet powdered sugar, they’re the perfect addition to any dessert spread. Whether you’re baking for the holidays, a special occasion, or just to satisfy your sweet tooth, these cookies are guaranteed to impress.
So roll up your sleeves, gather your ingredients, and enjoy creating (and eating) these delightful treats!