This Amish Baked Custard is a timeless, comforting dessert that’s simple to make yet incredibly satisfying. With its creamy texture, delicate sweetness, and a hint of warm nutmeg and cinnamon, this custard is a nostalgic treat that brings back memories of family gatherings and cozy evenings. Whether served warm or chilled, it’s a dessert that everyone will love. Let’s recreate this classic recipe step by step!
Ingredients
4 large eggs 🥚🥚🥚🥚
3/4 cup granulated sugar 🍚
1/2 teaspoon salt 🧂
1 teaspoon vanilla extract 🌿
1/4 teaspoon nutmeg 🌿
3 cups whole milk, heated until warm 🥛
Ground cinnamon for topping 🌿
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Custard Mixture
In a large mixing bowl, lightly beat the 4 large eggs until just combined.
Add the 3/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, and 1/4 teaspoon of nutmeg. Mix well until the sugar is dissolved and the ingredients are fully incorporated.
Slowly stir in the 3 cups of warm milk, mixing gently to avoid creating too many bubbles.
Step 3: Assemble for Baking
Pour the custard mixture into a 1 1/2-quart casserole dish.
Lightly sprinkle the top with ground cinnamon for a warm, aromatic finish.
Step 4: Create a Water Bath
Place the casserole dish inside a larger baking pan.
Carefully fill the larger pan with about 1 inch of hot water. This water bath ensures the custard bakes evenly and prevents it from curdling.
Step 5: Bake the Custard
Gently slide the baking pan into the preheated oven, being careful not to spill the water.
Bake for 45-60 minutes, or until a knife inserted near the center comes out clean. The custard should be set but still have a slight jiggle in the center when gently shaken.
Step 6: Cool and Serve
Remove the custard from the water bath and let it cool slightly on a wire rack.
Serve warm for a comforting treat or chill in the refrigerator for a cool, refreshing dessert.
Tips and Variations
- Add a Caramel Twist: Drizzle caramel sauce over the custard before serving for a decadent touch.
- Make It Creamier: Use half-and-half or heavy cream instead of milk for an even richer custard.
- Add Fruit: Layer sliced bananas, berries, or peaches at the bottom of the casserole dish before pouring in the custard mixture.
- Double the Recipe: If you’re feeding a crowd or just love leftovers, double the ingredients and use a larger baking dish to make a bigger batch.
Why You’ll Love This Recipe
✅ Simple, wholesome ingredients
✅ Creamy, velvety texture with a hint of warmth from nutmeg and cinnamon
✅ Perfect for dessert, brunch, or a sweet snack
✅ Can be served warm or chilled
Prep Time: 10 minutes
Baking Time: 45-60 minutes
Cooling Time: 15-30 minutes
Total Time: Approximately 1 hour 30 minutes
Servings: 6-8
This Amish Baked Custard is a classic dessert that’s stood the test of time. Its simplicity and deliciousness make it a favorite for all ages. Whether you’re making it for a special occasion or just because, it’s sure to bring warmth and joy to your table. Enjoy! 🥚🍮😊