These Stuffing Balls are a fun and delicious twist on traditional stuffing! Perfect for holiday dinners, potlucks, or as a side dish for any meal, these bite-sized balls are packed with flavor and have a crispy exterior with a soft, savory center. Made with simple ingredients like stuffing mix, chicken broth, and butter, they’re easy to prepare and always a hit. Let’s get started!
Ingredients
4 cups dry stuffing mix 🍞
1 cup chicken broth 🍲
1/2 cup unsalted butter, melted 🧈
2 large eggs, beaten 🥚🥚
1 small onion, finely chopped 🧅
1/2 cup celery, finely chopped 🥬
1 teaspoon poultry seasoning 🌿
Salt and pepper, to taste 🧂
Fresh parsley, chopped (for garnish) 🌿
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
Step 2: Prepare the Stuffing Mixture
In a large mixing bowl, combine the 4 cups of dry stuffing mix, 1 cup of chicken broth, and 1/2 cup of melted butter. Stir until the stuffing is evenly moistened.
Add the 2 beaten eggs, finely chopped onion, finely chopped celery, 1 teaspoon of poultry seasoning, and salt and pepper to taste. Mix until all the ingredients are well combined.
Step 3: Form the Stuffing Balls
Using your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball, roughly the size of a golf ball.
Place each stuffing ball on the prepared baking sheet, leaving a little space between them.
Step 4: Bake the Stuffing Balls
Bake in the preheated oven for 20-25 minutes, or until the stuffing balls are golden brown on the outside and firm to the touch.
Step 5: Garnish and Serve
Take the stuffing balls out of the oven and let them cool slightly on the baking sheet.
Garnish with chopped fresh parsley for a pop of color and added freshness.
Serve warm as a side dish or appetizer.
Tips and Variations
- Add Meat: Mix in cooked and crumbled sausage or diced bacon for a heartier version.
- Make It Vegetarian: Swap the chicken broth for vegetable broth to make this recipe vegetarian-friendly.
- Add Cheese: Stir in 1/2 cup of shredded cheddar or Parmesan cheese for extra flavor.
- Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Make Ahead: Prepare the stuffing mixture the night before and store it in the refrigerator. Form the balls and bake them just before serving.
- Freeze for Later: These stuffing balls freeze well. After baking, let them cool completely, then store them in an airtight container in the freezer for up to 3 months. Reheat in the oven before serving.
Why You’ll Love This Recipe
✅ Easy to Make: With just a few simple ingredients and minimal prep time, this recipe is perfect for busy cooks.
✅ Versatile: These stuffing balls can be served as a side dish, appetizer, or even a snack.
✅ Crowd-Pleasing: Their crispy exterior and soft, flavorful interior make them a hit at any gathering.
✅ Perfect for Leftovers: Use leftover stuffing mix or holiday leftovers to make these delicious bites.
Prep Time: 15 minutes
Baking Time: 20-25 minutes
Total Time: Approximately 40 minutes
Servings: About 20 stuffing balls
These Stuffing Balls are a delightful and convenient way to enjoy the flavors of traditional stuffing in a fun, bite-sized form. Whether you’re serving them for a holiday feast or a weeknight dinner, they’re sure to be a hit. Enjoy! 🍴🍞😊
Final Thoughts
This recipe is a fantastic way to elevate your stuffing game. The combination of savory stuffing mix, aromatic vegetables, and a touch of poultry seasoning creates a flavor-packed dish that’s both comforting and impressive. Plus, their compact size makes them easy to serve and enjoy. So grab your ingredients, preheat your oven, and get ready to make a side dish that will steal the show!