This Ruth’s Chris Sweet Potato Casserole is a show-stopping side dish that’s perfect for holidays, family dinners, or any special occasion. With a creamy, spiced sweet potato base and a crunchy, buttery pecan topping, it’s a harmonious blend of flavors and textures that will have everyone coming back for seconds. Let’s recreate this iconic recipe step by step!
Ingredients
For the Crust Topping:
1 cup brown sugar 🍚
1/3 cup all-purpose flour 🍚
1 cup chopped nuts (pecans preferred) 🌰
1/4 cup butter, melted 🧈
For the Sweet Potato Mixture:
3 cups mashed sweet potatoes 🍠
1 cup granulated sugar 🍚
1/2 teaspoon salt 🧂
1 teaspoon vanilla extract 🌿
2 large eggs, well beaten 🥚🥚
1/2 cup butter, melted 🧈
Instructions
Step 1: Prepare the Crust Topping
In a mixing bowl, combine the 1 cup of brown sugar, 1/3 cup of flour, 1 cup of chopped nuts, and 1/4 cup of melted butter. Mix until the ingredients are well combined and crumbly. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 3: Make the Sweet Potato Mixture
In a large mixing bowl, combine the 3 cups of mashed sweet potatoes, 1 cup of granulated sugar, 1/2 teaspoon of salt, 1 teaspoon of vanilla extract, 2 well-beaten eggs, and 1/2 cup of melted butter.
Mix thoroughly until the ingredients are fully incorporated and the mixture is smooth.
Step 4: Assemble the Casserole
Butter a baking dish (9×13 inches or similar size) to prevent sticking.
Carefully pour the sweet potato mixture into the prepared baking dish, using a spatula to spread it into an even layer.
Sprinkle the crust topping mixture evenly over the surface of the sweet potato mixture.
Step 5: Bake the Casserole
Place the baking dish in the preheated oven and bake for 30 minutes, or until the topping is golden brown and the casserole is set.
Step 6: Cool and Serve
Remove the casserole from the oven and let it cool for at least 30 minutes before serving. This resting time allows the flavors to meld and the casserole to set properly.
Serve warm and enjoy this decadent, comforting dish!
Tips and Variations
- Make It Ahead: Assemble the casserole (without baking) up to a day in advance. Cover and refrigerate, then bake just before serving.
- Add Marshmallows: For a sweeter twist, sprinkle mini marshmallows over the crust topping before baking.
- Use Fresh Sweet Potatoes: Boil or roast 3-4 medium sweet potatoes, then mash them for the freshest flavor.
- Make It Gluten-Free: Substitute the flour in the crust topping with a gluten-free flour blend.
Why You’ll Love This Recipe
✅ Creamy, spiced sweet potato base with a crunchy, buttery topping
✅ Perfect for holidays, potlucks, or family dinners
✅ Easy to make with simple ingredients
✅ A crowd-pleasing side dish that’s both sweet and savory
Prep Time: 20 minutes
Baking Time: 30 minutes
Cooling Time: 30 minutes
Total Time: Approximately 1 hour 20 minutes
Servings: 8-10
This Ruth’s Chris Sweet Potato Casserole is a timeless recipe that’s sure to impress your family and friends. Whether it’s for Thanksgiving, Christmas, or just a cozy dinner, it’s a dish that brings warmth and joy to the table. Enjoy! 🍠🍂😊