These Fluffy Bread Rolls are soft, pillowy, and absolutely irresistible! Perfect for dinner parties, holiday meals, or just as a snack, these rolls are easy to make and taste amazing whether served hot or cold. With a golden crust and a tender, airy interior, they’re sure to become a staple in your kitchen. Let’s bake a batch!
Ingredients
1 1/2 cups warm water (110°F/45°C) 💧
2 tablespoons white sugar 🍚
1 tablespoon active dry yeast 🧫
4 cups bread flour 🍚
2 tablespoons vegetable oil 🛢️
1 teaspoon salt 🧂
Instructions
Step 1: Activate the Yeast
In a large bowl, stir together the 1 1/2 cups of warm water, 2 tablespoons of sugar, and 1 tablespoon of yeast. Let the mixture stand for 10 minutes, or until it becomes creamy and frothy.
Step 2: Make the Dough
Add 2 cups of flour, 2 tablespoons of vegetable oil, and 1 teaspoon of salt to the yeast mixture. Stir until combined. Gradually add the remaining 2 cups of flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
Step 3: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8 minutes, or until the dough is smooth and elastic.
Step 4: Let the Dough Rise
Lightly oil a large bowl and place the dough inside, turning to coat it in oil. Cover the bowl with a damp cloth and let the dough rest in a warm spot for about 1 hour, or until it has doubled in size.
Step 5: Shape the Rolls
Press down on the dough to release any air pockets, then transfer it to a lightly floured surface. Divide the dough into 16 equal pieces and shape each piece into a round ball. Lightly grease 2 baking sheets and place the rolls on the sheets, spacing them at least 2 inches apart. Cover the rolls with a damp cloth and let them rise for 40 minutes, or until doubled in size.
Step 6: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 7: Bake the Rolls
Place the rolls in the preheated oven and bake for 18-20 minutes, or until they turn a beautiful golden brown on top.
Step 8: Serve and Enjoy!
Take the rolls out of the oven and allow them to cool for a few minutes before serving. Enjoy these fluffy, golden rolls warm with butter, or let them cool completely and store them for later.
Tips and Variations
- Add Herbs: Mix in chopped rosemary, thyme, or garlic for a savory twist.
- Make Them Sweet: Stir in a tablespoon of honey or maple syrup to the dough for a hint of natural sweetness.
- Brush with Butter: For extra flavor, brush the warm rolls with melted butter as soon as they come out of the oven.
- Use Different Flours: Substitute whole wheat flour or a gluten-free flour blend if desired.
- Make Ahead: Prepare the dough the night before and store it in the refrigerator. When ready to bake, let the dough come to room temperature, rise, and then shape and bake as directed.
Why You’ll Love This Recipe
✅ Soft and Fluffy: These rolls have the perfect texture—light, airy, and tender.
✅ Beginner-Friendly: With simple ingredients and easy-to-follow steps, this recipe is perfect for anyone new to baking.
✅ Versatile: Serve them as a side dish, use them for sandwiches, or enjoy them on their own.
✅ Crowd-Pleasing: These rolls are always a hit at gatherings and family meals.
Prep Time: 20 minutes
Rising Time: 1 hour 40 minutes
Baking Time: 18-20 minutes
Total Time: Approximately 2 hours 20 minutes
Servings: 16 rolls
These Fluffy Bread Rolls are a delicious and versatile addition to any meal. Whether you’re serving them fresh out of the oven or enjoying them later, they’re sure to be a hit. Enjoy! 🍞✨😊
Final Thoughts
This recipe is a fantastic way to enjoy homemade bread rolls that are soft, fluffy, and full of flavor. The simple ingredients and easy steps make it a go-to recipe for any occasion. So grab your ingredients, preheat your oven, and get ready to bake the fluffiest bread rolls you’ve ever tasted!