If you’re a fan of Starbucks’ tangy, moist, and sweet lemon bread, you’re going to love this homemade version! This Copycat Starbucks® Lemon Bread is bursting with bright lemon flavor, thanks to fresh lemon juice and a simple lemon glaze. It’s easy to make and perfect for breakfast, dessert, or an afternoon snack. Let’s bake this delightful treat!
Ingredients
For the Bread:
1 (18.25 oz) package yellow cake mix 🍰
1 (4.3 oz) package non-instant lemon pudding mix 🍋
1/2 cup vegetable oil 🛢️
4 large eggs 🥚🥚🥚🥚
8 oz sour cream 🥄
1/2 cup milk 🥛
6 tablespoons freshly squeezed lemon juice 🍋
For the Icing:
2 1/2 cups confectioners’ sugar 🍚
3 tablespoons freshly squeezed lemon juice 🍋
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease 2 loaf pans with butter or non-stick spray.
Step 2: Make the Batter
In the bowl of a stand mixer (or a large mixing bowl if using a hand mixer), combine the yellow cake mix, lemon pudding mix, vegetable oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice.
Beat on medium speed for 2 minutes, or until the batter is smooth and well combined.
Step 3: Bake the Bread
Evenly divide the batter between the two prepared loaf pans, spreading it out smoothly.
Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pans for 20 minutes, then transfer to a wire rack to cool completely.
Step 4: Make the Icing
In a medium bowl, combine the confectioners’ sugar and 3 tablespoons of lemon juice. Whisk until the mixture is smooth and glossy. If the icing is too thick, add more lemon juice, 1 teaspoon at a time, until you reach your desired consistency.
Step 5: Glaze and Serve
Once the bread is completely cool, drizzle the icing evenly over the tops of the loaves.
Let the icing set for about 30 minutes before slicing and serving.
Tips and Variations
- Add Lemon Zest: For extra lemon flavor, add the zest of 1-2 lemons to the batter.
- Make It Gluten-Free: Use a gluten-free yellow cake mix and pudding mix.
- Add Poppy Seeds: Stir in 1-2 tablespoons of poppy seeds for a fun texture and flavor.
- Store Properly: Keep the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Why You’ll Love This Recipe
✅ Bright, tangy, and sweet lemon flavor
✅ Moist and tender crumb thanks to sour cream and pudding mix
✅ Easy to make with simple ingredients
✅ Perfect for gifting or enjoying at home
Prep Time: 15 minutes
Baking Time: 50 minutes
Cooling Time: 50 minutes
Total Time: Approximately 1 hour 55 minutes
Servings: 2 loaves (about 12 slices each)
This Copycat Starbucks® Lemon Bread is a delightful treat that’s sure to brighten your day. Whether you’re enjoying it with a cup of coffee or sharing it with friends, it’s a recipe you’ll want to make again and again. Enjoy! 🍋🍞😊