These Deep-Fried Cornmeal Sticks, also known as Sorullitos de Maíz, are a delightful Puerto Rican treat that’s crispy on the outside, soft and cheesy on the inside. Perfect as a snack, appetizer, or side dish, these golden sticks are easy to make and incredibly satisfying. Paired with your favorite dipping sauce, they’re sure to be a hit at any gathering. Let’s dive into the recipe!
Ingredients
For the Cornmeal Sticks:
2 cups cornmeal 🌽
1 cup water 💧
1/2 cup milk 🥛
1/4 cup sugar 🍚
1 teaspoon salt 🧂
1/4 cup grated cheese 🧀
1/4 cup cheddar cheese, cubed 🧀
Oil for frying (vegetable or canola oil works well) 🛢️
For the Dipping Sauce (Optional):
Your favorite dipping sauce (e.g., garlic aioli, spicy mayo, or marinara) 🥄
Instructions
Step 1: Prepare the Cornmeal Mixture
In a medium saucepan, combine the 1 cup of water, 1/2 cup of milk, 1/4 cup of sugar, and 1 teaspoon of salt. Heat the mixture over medium heat until it reaches a gentle boil. Gradually add the 2 cups of cornmeal, stirring constantly to prevent lumps. Continue stirring until the mixture thickens and pulls away from the sides of the pan, about 5-7 minutes. Take the saucepan off the stove and allow the mixture to cool for a few minutes.
Step 2: Shape the Cornmeal Sticks
Take a small portion of the cornmeal mixture (about 2 tablespoons) and flatten it in the palm of your hand. Place a small cube of cheddar cheese in the center and roll the mixture into a stick shape, about 3-4 inches long and 1 inch thick. Repeat this process with the remaining cornmeal mixture and cheese cubes.
Step 3: Heat the Oil
In a deep fryer or a large, deep skillet, heat the oil to 375°F (190°C). Use enough oil to fully submerge the cornmeal sticks.
Step 4: Fry the Cornmeal Sticks
Carefully add the cornmeal sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until the sticks are golden brown and crispy. Use a slotted spoon to remove the sticks from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 5: Serve and Enjoy!
Serve the cornmeal sticks hot with your favorite dipping sauce. Some great options include garlic aioli, spicy mayo, or marinara sauce. Enjoy these crispy, cheesy treats as a snack, appetizer, or side dish!
Tips and Variations
- Add Herbs or Spices: Mix in chopped cilantro, parsley, or a pinch of cayenne pepper for extra flavor.
- Make Them Sweet: Omit the cheese and add a little more sugar for a sweet version. Serve with honey or caramel sauce for dipping.
- Bake Instead of Fry: For a healthier option, brush the cornmeal sticks with oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Use Different Cheeses: Experiment with mozzarella, pepper jack, or your favorite melting cheese.
- Make Them Ahead: Prepare the cornmeal mixture and shape the sticks ahead of time. Store them in the refrigerator until ready to fry.
Why You’ll Love This Recipe
✅ Crispy and Cheesy: The combination of crispy cornmeal and gooey melted cheese is irresistible.
✅ Beginner-Friendly: Using basic ingredients and easy-to-follow steps, this recipe is ideal for anyone new to cooking.
✅ Versatile: Serve these sticks as a snack, appetizer, or side dish for any meal.
✅ Crowd-Pleasing: These golden, cheesy sticks are always a hit at parties and gatherings.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: Approximately 280 kcal per serving
These Deep-Fried Cornmeal Sticks (Sorullitos de Maíz) are a delicious and fun way to enjoy the flavors of Puerto Rican cuisine. Whether you’re serving them at a party or enjoying them as a snack, they’re sure to be a hit. Enjoy! 🌽🧀😋
Final Thoughts
This recipe is a fantastic way to bring a taste of Puerto Rico to your kitchen. The crispy exterior, soft interior, and gooey cheese center make these cornmeal sticks a truly special treat. Pair them with your favorite dipping sauce, and you’ve got a snack that’s perfect for any occasion. So grab your ingredients, heat up that oil, and get ready to enjoy these delightful bites!